𝙏𝙃𝙀𝙍𝙈𝙊𝙎𝙋𝘼𝙏𝘾𝙃

The honest truth is that Catherine & I have been able to help tens of thousands of people just like you this year alone, and we want to make it even EASIER for you to get your hands on this best-selling book, which is why for a very limited time, you are able to grab your copy for FREE !

These breads are truly metabolic power foods that can help you sculpt a lean physique, instead of puffing up your muffin top!

And yet they are so authentically delicious, you’ll never miss the grain and carb-filled bread you used to eat. I’m talking about REAL BREAD... as good as any you’ve ever tasted!

Get the ultimate cookbook for the kitchen king (or queen)! Discover over 500 delightful recipes, covering the entire spectrum of sweets with delicious cookies, mouth-watering brownies, and decadent cakes that will make your taste buds swoon with each bite. Don't miss out on the chance to elevate your dessert game with this fantastic cookbook. Grab your copy now and prepare to treat yourself to a world of sweetness.

Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.

By sourcing all of our meat from local, independent farms in the U.S., we are connecting people to quality products they can't get anywhere else. Together, we will make the American farm strong again and restore the American table to what it was always meant to be: a place of real community, remarkable quality, and true change.

From classic meal kits to convenient Oven-Ready and Fast & Fresh options, our meals fit your needs.

Let your tastebuds be your guide! Use our Customize It tool to make your meals feel truly yours.

Fresh ingredients in pre-portioned amounts making cooking easier than ever before.

A classic Cherry Pie is the way to go! Easy and delicious, what more could you ask for?

We'll need some basic ingredients.

2 cups cherry pie filling.

1 tablespoon lemon juice, and 1 baked pie crust.

Now, we'll start by preheating the oven to 400°F.

Alright, now that the oven is preheated, we can start with the easy part.

Simply pour the cherry pie filling into your baked pie crust, making sure to leave about ½ inch of space on the edges.

Then squeeze the lemon juice evenly over the cherry pie filling, giving it a nice hint of tangy flavor.

Now, pop that pie into the oven, and let's give it a good bake.

Bake it for 40-50 minutes, or until the crust is golden brown.

Once it's done, let it cool down for about 20 minutes before serving.

Chef Bobby Flay’s restaurant-worthy cheesesteak sandwich recipe is loaded with thinly sliced steak, caramelized onions, sauteed peppers and mushrooms and a velvety Provolone cheese sauce.

This Skillet Sausage Pasta was the very first one-pot pasta recipe I ever cooked . . . and, cooked, and cooked! It is so fast and easy and my family loves it so much that I’ve made it more times than I can count. Just throw uncooked dry pasta in a pot with other ingredients and it cooks up perfectly al dente and you have just one skillet to clean. These recipes are truly a revelation.

Creating Santiago's Green Chili recipe has allowed me to explore the depths of southwestern cuisine. The hearty blend of pork, chilies, and spices makes for a robust and warming dish that's a staple in my home. It's comfort food with a kick!

Ingredients

Meat

• • 2 lbs Pork shoulder

Produce

• • 4 pressed cloves Garlic

• • 1 Green chilies

• • 1 cup Onions

• • 1 tsp Oregano, dried

• • 1/4 tsp Sage, dried

• • 1 14 oz can Tomatoes

Canned Goods

• • 2 tbsp Chicken bouillon

• • 3 cans Chicken broth

• • 6 oz Tomato paste

Condiments

• • 1 1/2 tbsp Mustard powder, ground dry

Baking & Spices

• • 1 tsp Black pepper

• • 1 cup Lard

Nuts & Seeds

• • 1/4 tsp Cumin, ground

Prime Rib recipes usually call for it to be roasted in an oven, but it can also be grilled or smoked. When cooked properly, Prime Rib is tender and juicy with a crispy outer crust. If you’re new to cooking Prime Rib, don’t worry – I’m going to show you how to prepare the perfect Prime Rib recipe.

Mozzarella, ricotta and Parmesan cheeses come together to give this lasagna its extra-decadent flavor. For a makeover lasagna, you can reduce the cheese by skipping the mozzarella inside the layers and just sprinkling it on top. What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.